Maple Butter

This recipe is incredibly easy and versatile. It an be used on banana bread, pancakes, or waffles.

Simply place 1/2 cup of room temperature butter and 1/4 cup of maple syrup in a bowl. Beat with an electric mixer until butter goes light and fluffy.

You can simply place in a small dish and refrigerate until it firms up a little.

I usually make it in greater quantities, then I roll it into a sausage shape on some baking paper on the bench, then I wrap it tightly in cling film twisting the ends tight and place in the fridge . It will harden into a lovely French style log of butter. Ready for when ever you make banana bread or pancakes.

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